Prep Time: 5 Min
4 steaks 2 tablespoons cooking oil salt and pepper to taste
Cook Time: 8 min REST TIME: 5 MIN
Remove the steaks from the refrigerator at least 20 minutes before grilled to come up to room temperature.
Preheat the grill to high heat (about 400-450 degrees F).
Rub the steaks with oil, then season liberally with salt and pepper on both sides.
When the grill is hot, place the steaks on the grill and cook for 3 minutes, without touching. Turn the steaks over and continue grilling for 3-5 minutes for medium rare (135 degrees F). Check the internal temperature with a meat thermometer to determine the internal temperature.
Transfer the steaks to a plate. Tent loosely with foil and rest 5 minutes before serving.