All-Purpose Dry Rub
This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.
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4 servings
Calories: 29kcal
Ingredients
- 1 tablespoon (12 g) brown sugar
- 1 tablespoon (7 g) paprika
- 2 teaspoons (4 g) black pepper
- 2 teaspoons (12 g) salt
- 2 teaspoons (4 g) chili powder
- 2 teaspoons (4 g) onion powder
- 1 teaspoon (3 g) garlic powder
- 1/2 teaspoon (1 g) mustard powder
Instructions
- Mix all spices together until well combined. Rub onto ribs, chicken, or veggies.
Notes
- Double or triple the recipe to have spice left over.
- Leftover spice can be kept for later in an air tight container or ziplock bag.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1183mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1164IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 1mg