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bacon corn salad

Bacon, Jalapeño, and Corn Salad

This easy-to-make bacon, jalapeño and corn salad is a great side dish, but it can also be served as a party appetizer or dip.
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Prep Time: 10 minutes
Total Time: 10 minutes
6 servings
Calories: 309kcal
Author: Laura Lynch

Ingredients

  • 12 ounce can corn
  • 3 slices bacon cooked and crumbled
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • 1 jalapeno diced (seeds and ribs removed for less heat)
  • Salt and pepper to taste

Instructions

  • Mix all the ingredients together in a bowl. Serve cold.

Notes

  • You can use canned or fresh corn for this recipe.

Nutrition

Calories: 309kcal | Carbohydrates: 52g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 272mg | Potassium: 22mg | Fiber: 1g | Sugar: 47g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg