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–+ servings
broccoli salad

Broccoli Salad

This salad is packed with fresh broccoli, bacon, dried cranberries, sunflower seeds and cheese. It's a huge hit at barbecues and parties.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
6 servings
Calories: 390kcal
Author: Laura Lynch

Ingredients

  • 1 large head fresh broccoli cut into bite size pieces
  • 6 slices bacon
  • 1/4 cup dried cranberries
  • 1/4 cup sunflower seeds
  • 1/4 cup shredded cheddar cheese
  • 1/8 cup red onion chopped

For the dressing

  • 3/4 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 1/2 tablespoon white sugar

Instructions

  • Cook and crumble the bacon.
  • Chop the broccoli into small pieces. In a large bowl, mix the broccoli pieces, bacon, and cranberries.
  • In a small bowl, combine the mayonnaise, white wine vinegar, and sugar. Stir well until sugar is mostly dissolved.
  • Pour the dressing over the salad and stir to coat. Add the sunflower seeds, cheese and onion to the salad and stir.
  • Cover the salad and place it in the refrigerator for 30 minutes to allow the flavors to meld before serving (optional).

Nutrition

Calories: 390kcal | Carbohydrates: 14g | Protein: 8g | Fat: 35g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 387mg | Potassium: 400mg | Fiber: 3g | Sugar: 7g | Vitamin A: 697IU | Vitamin C: 91mg | Calcium: 88mg | Iron: 1mg