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–+ servings
Cajun style dry rub

Cajun Style Dry Rub

If you're looking to add a little kick to your grilled meats or vegetables, than you are going to love this Cajun Style Dry Rub. It's a zesty and aromatic seasoning that packs a punch.
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
1 Batch
Calories: 64kcal
Author: Angela Morris

Ingredients

  • 1 tablespoon paprika I prefer smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne
  • 1/2 teaspoon dried thyme

Instructions

  • Mix all spices together. Store any remaining spice in an airtight container.

Notes

  • This recipe makes 1/4 cup of seasoning mix.  You may or may not use that amount in a recipe.  Add to taste.
  • Always store spice mixtures in an air tight container.

Nutrition

Calories: 64kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 4663mg | Potassium: 348mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4344IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 4mg