Carne Asada Seasoning
Carne Asada Seasoning is a blend of spices that is used to flavor meat and give it a distinctive taste. This quick and easy recipe combines common spices you probably have at home.
Print
Pin
1 Batch
Calories: 225kcal
Ingredients
- 3 tablespoons chili powder Arbol & Ancho or other Mexican chilis
- 1 tablespoon Chili & Lime spice blend like Tajín Clásico Chile Lime Seasoning
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons ground cumin
- 2 teaspoons celery salt
- 2 teaspoons Mexican oregano
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
Instructions
- Combine all ingredients in a glass jar with a lid. Shake to mix. Store in a cool, dry place.
- Always use a clean, dry spoon to scoop out what you need to keep the remaining rub clean.
Nutrition
Calories: 225kcal | Carbohydrates: 45g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 5078mg | Potassium: 1131mg | Fiber: 18g | Sugar: 4g | Vitamin A: 10694IU | Vitamin C: 5mg | Calcium: 289mg | Iron: 12mg