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chipotle coleslaw

Creamy & Spicy Chipotle Coleslaw

This creamy & spicy Chipotle Coleslaw will add some heat to your favorite summer side dish.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
4 servings
Calories: 228kcal
Author: Angela Morris

Ingredients

  • 4 cups shredded cabbage green or purple, or both
  • 1 medium carrot finely shredded
  • 2 tablespoons green onion chopped
  • 2 tablespoons cilantro chopped
  • 1/2 cup mayonnaise
  • 1/2 7oz can chipotle in adobo 1 pepper finely chopped + 2 tbsp sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions

  • In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
  • In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
  • Cover and refrigerate for 15 minutes before serving.

Notes

  • Chipotle peppers are hot so adjust the amount of peppers you use to your desired heat preference. We’ve used 1 pepper from the can, plus 2 tbsp of the sauce.
  • You can use a bag of cole slaw mix (14 oz) instead of shredding your own cabbage, if preferred.

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 492mg | Potassium: 183mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2678IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 0.5mg