Delicious Smoked Pork Chops

Smoked Pork Chops are seasoned with a blend of salt, pepper, and our homemade pork rub, then smoked in the pellet grill to give it a delicious smoky flavor.

5 from 34 votes

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Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings

Calories: 220kcal

Author: Laura Lynch

Equipment

Ingredients

4 center cut pork chops 1 1/2” thick
1 teaspoon (6 g) salt
1/2 teaspoon (1 g) ground black pepper
1 tablespoon (15 g) bbq pork rub optional

Instructions

Season the pork chops with salt, pepper, and rub (if using).
Load the smoker with wood pellets. Preheat the smoker on the smoke setting (if available), then increase heat to 225° F.
If available, insert a meat probe and set final temp to 140° F.
Place the chops on the smoker grate and close the lid. Smoke for 60-90 minutes, or until the internal temperature reads 140° F. The amount of time it takes to smoke will vary depending on the thickness of the chops and how well your smoker holds heat.
Transfer the pork chops to a plate. Tent with foil and rest for 5-10 minutes.

Notes

I prefer to use apple or fruit wood for pork.
You can use bone-in or boneless pork chops. The cook time will vary, so you must check the internal temperature with a meat thermometer to know it’s done.

Nutrition