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–+ servings
Pork rub in a seasoning shaker

Dry Rub For Pork

One of the most underrated and effective ways to enhance the other white meat's taste and texture is by using a Dry Rub For Pork.
5 from 29 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
1 Batch
Calories: 183kcal
Author: Laura Lynch

Ingredients

  • 2 tablespoons paprika 18g
  • 2 tablespoons coarse kosher salt 28 g
  • 2 tablespoons packed brown sugar 28g
  • 2 teaspoons celery seed 7g
  • 1 teaspoon ground dried chipotle chili pepper 1g
  • 1 teaspoon dried mustard powder 1g
  • 1 teaspoon ground black pepper 2g
  • 1 teaspoon granulated garlic 1g
  • 1 teaspoon chili powder mild 1g

Instructions

  • Mix together all of the spices in a bowl. Store the rub in an airtight container until ready to use. Makes enough to season 10-15 pieces of pork.

Notes

  • Makes 2/3 cup

Nutrition

Calories: 183kcal | Carbohydrates: 39g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 14044mg | Potassium: 565mg | Fiber: 8g | Sugar: 25g | Vitamin A: 8095IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 6mg