Easy Brownie Ice Cream Sandwiches

Combine two of your favorite desserts into one delicious treat with these homemade brownie ice cream sandwiches, made with boxed or homemade brownies and your favorite ice cream.

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Prep Time: 10

Freezing Time: 30

Total Time: 40

Sandwiches

Calories: 140kcal

Author: Laura Lynch

Ingredients

1 batch brownies baked and cooled (see notes)
1 quart ice cream see notes

Instructions

Cut the baked and cooled brownies into 16 squares. Slice the brownies in half through the middle to create a top and bottom piece for your sandwiches. This is easiest when the brownies are slightly frozen, so you might place them in the freezer for 10 minutes before slicing.
The easiest way to cut the ice cream is to slice through the carton. Lay the carton on its side and cut 1” thick slices, then remove the cardboard ring from the outside. Cut the ice cream to fit the brownie square.
Place the square of ice cream on the bottom piece of the brownie and top it with the top half.
Freeze until firm before serving.

Notes

You can make your brownies from scratch or from a box. Use whatever recipe or brand you like most. Here is a recipe we use for making them from scratch.
You can use any flavor of ice cream you like, or mix and match!

Nutrition