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–+ servings
A grill pan full of smoked veggies

Easy Smoked Vegetables

These easy smoked vegetables are slow cooked on the smoker for about 45 minutes, until delicious smoky aroma and flavor is imparted.
4.98 from 45 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
6 Servings
Calories: 85kcal
Author: Laura Lynch

Equipment

Ingredients

  • 1 sweet onion peeled and quartered
  • 1 red pepper cleaned and cut into squares
  • 2 zucchinis sliced thick
  • 1 cup Brussels sprouts trimmed and cut in half
  • 1 cup mushrooms halved
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your smoker on the Smoke setting.
  • Place all of the cut vegetables in a mixing bowl.
  • Mix together the olive oil, Worcestershire sauce, salt and pepper in a bowl until well combined. Pour it over the vegetables and toss to coat. Transfer the veggies to a grill-safe tray.
  • Place the tray on the smoker and smoke for 15 minutes on the smoke setting. Then turn it up to 225°F for 30 minutes.

Notes

If you don't have a smoker you can bake these vegetables on 375°F for 30 minutes instead.

Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 246mg | Potassium: 392mg | Fiber: 2g | Sugar: 6g | Vitamin A: 316IU | Vitamin C: 38mg | Calcium: 33mg | Iron: 1mg