Flavorful Cuban Mojo Marinade

This citrusy Cuban Mojo Marinade is the key to adding immense flavor to meats like pork or chicken that will soak up all the garlic, citrus, and oregano flavors as they cook.

4.50 from 2 votes

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Prep Time: 5

Total Time: 5

Batch

Calories: 629kcal

Author: Laura Lynch

Ingredients

1/4 cup Extra Virgin olive oil
1/2 cup orange juice sour oranges if possible
1/4 cup lime juice
8 cloves of garlic minced
1/2 medium onion minced
2 teaspoons dried oregano or 1/4 cup minced fresh oregano
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin

Instructions

Mix all ingredients together in a glass jar or air tight container. Shake to combine. Allow the marinade to rest for at least 10 minutes before using, so the flavors can meld.
Use to marinate pork or other meat.
Unused marinade can be stored for up to a week, for later use.

Nutrition