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balsamic marinated mushrooms

Grilled Balsamic Marinated Mushrooms

The mushrooms soak up a tangy, slightly sweet balsamic marinade, then hit the grill where they become tender, juicy, and lightly charred.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
4 servings
Calories: 46kcal
Author: Laura Lynch

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic minced
  • Freshly ground black pepper
  • 1 pound cremini mushrooms sliced 1/2" thick
  • Freshly chopped parsley for garnish

Instructions

  • In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for 20 minutes.
  • Thread the mushroom onto skewers. If using wooden skewers, presoak them in water for 20 minutes before using. I prefer metal skewers so they don’t burn.
  • Heat grill to medium-high. Grill mushrooms for 2 to 3 minutes per side, basting a few times with the marinade.
  • Garnish with parsley before serving.

Nutrition

Calories: 46kcal | Carbohydrates: 9g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 299mg | Potassium: 560mg | Fiber: 1g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 30mg | Iron: 1mg