Grilled Carne Asada

This Grilled Carne Asada is marinated in a delicious blend of spices and herbs that infuse it with incredibly flavor. The beef is then grilled to perfection.

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Prep Time: 5

Cook Time: 10

Marinating Time: 1

Total Time: 1 15

Servings

Calories: 249kcal

Author: Laura Lynch

Equipment

Ingredients

1/4 cup (59 ml) orange juice
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) lime juice
2 tablespoons (0.8 g) fresh cilantro minced
2 tablespoons (30 ml) soy sauce
2 cloves garlic minced
2 teaspoons (4 g) chili powder
2 teaspoons (4 g) ground cumin
2 teaspoons (4 g) ground paprika
2 teaspoons (4 g) ground black pepper
1 teaspoon (2 g) chipotle powder
2 tablespoons (30 ml) olive oil
1 pound (454 g) flank steak or flap steak

Instructions

Mix all the marinade ingredients in a large bowl.
Add the steak to the bowl and make sure the marinade covers all of it. Cover with plastic wrap and marinate for 24 hours.
When ready to cook, remove the steak from the refrigerator, take the steak out of the marinade and discard the remaining liquid.
Preheat an outdoor grill to medium-high heat. Lightly oil the grate.
Cook steak on the grill to desired doneness, about 5 minutes per side for medium-rare.

Notes

Skirt or flank steak are your go-tos for authentic carne asada. These cuts absorb the marinade well and cook quickly on the grill. If buying at a Mexican grocery, look for flap steak.
A blend of lime juice, cilantro, garlic, and chili gives carne asada its signature taste. Marinate for 24 hours for the most flavor.
Don't overcook the steak. These cuts are best enjoyed medium-rare to medium. Cook for about 3-5 minutes per side, depending on thickness.
Let the meat rest for a few minutes after grilling. This allows the juices to redistribute, ensuring a moist and tender bite.

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