Grilled Chinese Chicken on a Stick

Grilled Chinese Chicken on a Stick is marinated in a delectable blend of oyster sauce, soy sauce, sriracha sauce, sesame oil, garlic, and ginger and then threaded onto a skewer.

4.91 from 10 votes

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Prep Time: 10

Cook Time: 8

Marinating Time: 2

Total Time: 2 18

servings

Calories: 233kcal

Author: Laura Lynch

Equipment

Ingredients

1 1/2 pounds (680 g) boneless chicken breasts or thighs
4 tablespoons (59 ml) Oyster sauce
2 tablespoons (30 ml) soy sauce
2 tablespoons (30 ml) Sriracha sauce
1 teaspoon (5 ml) sesame oil
2 cloves garlic minced
1 teaspoon (2 g) ginger grated
1/2 teaspoon (1 g) ground black pepper
1 tablespoon (8 g) sesame seeds for garnish
2 tablespoons (12 g) sliced green onions for garnish

Instructions

Cut the chicken into thick slices.
Mix together all of the sauce ingredients in a sealable plastic bag.
Place the chicken in the bag and marinate in the sauce for 2 hours.
Thread the chicken slices onto skewers.
Preheat the grill to 400° F. When hot, place the chicken skewers on the grill and cook for 2 minutes per side. Baste with a bit of the remaining sauce. Cook until the internal temperature of the chicken reaches 165° F. Remove from the grill and serve with sesame seeds and green onions as garnish.

Nutrition