Grilled Hasselback Potatoes

These Grilled Hasselback Potatoes are so easy to make on the grill and they make the perfect side dish for your next barbeque or gathering.

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Prep Time: 5

Cook Time: 45

Total Time: 50

Servings

Calories: 375kcal

Author: Laura Lynch

Use a sharp knife to cut each potato into thin slices, without cutting all the way through the potato at the bottom. Sprinkle each potato with salt, reserving 1/2 teaspoon on salt for the butter mixture.
Place each potato inside a square of tinfoil large enough to wrap around the entire potato.
Mix the reserved salt, butter, chives, and pepper together in a bowl until well combined. Spoon a little bit of the butter mixture between each slice of the potatoes.
Seal the potatoes in the foil.
Heat the grill to medium high heat (about 350° F) on one side, so there is an area of indirect heat where you can place the potatoes. Cook for 45 minutes, rotating once or twice. Open a packet and pierce the potato to check for doneness. When done, remove the potatoes from the foil and place them directly on the grill. Turn up the heat to 400° F and rotate the potatoes frequently to crisp the exterior. Remove when golden.

To help slice the potatoes without going all the way through, place chopsticks on either end of the potato and slice through until you reach the chopstick.