Grilled Lemon Basil Pork Chops

These Grilled Lemon Basil Pork Chops are a refreshing and aromatic twist on your standard pork chop recipe. The zesty lemon and fresh basil create a bright, vibrant flavor profile that pairs wonderfully with the rich, juicy pork.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings

Calories: 374kcal

Author: Laura Lynch

Equipment

Ingredients

4 bone-in pork chops
2 medium lemons juiced and zested
2 cloves garlic minced
1/4 cup (6 g) fresh basil chopped
2 tablespoons (30 ml) extra-virgin olive oil
1 teaspoon (5 ml) honey
Salt and pepper to taste

Instructions

In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, chopped basil, olive oil, honey, and a pinch of salt and pepper to create the marinade.
Place the pork chops in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring that the chops are evenly coated. Cover or seal the bag and refrigerate for at least 2 hours, allowing the flavors to infuse the meat.
Preheat the grill to medium-high heat.
Remove the pork chops from the marinade and discard any excess marinade. Pat the chops dry with paper towels.
Season the pork chops with additional salt and pepper to taste.
Place the pork chops on the preheated grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 140°F (60°C) on a meat thermometer.
Once cooked, remove the pork chops from the grill and allow them to rest for a few minutes before serving.
Garnish with additional fresh basil and lemon wedges, if desired.

Notes

To infuse the pork chops with the citrusy and herbal notes, marinate them in a mixture of lemon juice, zest, and fresh basil for at least 30 minutes. This not only tenderizes the meat but also ensures every bite is bursting with flavor.
Pork chops can easily become dry if overcooked. Aim for an internal temperature of 145°F (63°C) for perfectly juicy chops. Let them rest for a few minutes after grilling to allow the juices to redistribute.
Fresh basil leaves make a huge difference in this recipe, providing a fragrant and slightly peppery taste that dried basil can't match. Add some fresh chopped basil on top of the chops just before serving to enhance the flavor and add a pop of color.

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