Grilled Zucchini Ribbons

Grilled Zucchini Ribbons are coated with a flavorful mix of butter, lemon zest, dry rub seasoning, and grilled to perfection for a light and delicious side dish.

No ratings yet

Print Pin

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings

Calories: 138kcal

Author: Angela Morris

Equipment

Grill

Ingredients

4 tablespoons (56 g) butter
1 garlic clove minced
1 tablespoon (8 g) all-purpose dry rub
3/4 teaspoon (2 g) lemon zest
4 zucchini medium sized

Instructions

Preheat the grill on medium-high to high heat.
Melt the butter in a saucepan over medium heat. Add the garlic, the dry rub, and lemon zest. Cook, stirring continuously for about 3 minutes. Remove from the heat and set aside to cool.
Wash and dry the zucchini. Use a mandolin to cut thin strips lengthwise about 1/8 inch thick.
Lay the slices out and brush with the butter mixture making sure to coat each piece.
Fold the zucchini into an accordion shape, like ribbon candy, and thread onto metal or wooden skewers.
Add the skewers to the grill and baste with remaining butter. Grill 1-2 minutes per side on all for sides until golden brown with singed edges.

Notes

To achieve uniformly thin ribbons, use a mandolin slicer or a vegetable peeler. Consistent thickness ensures even cooking and a perfect texture.
Make sure your grill is properly preheated to medium-high heat. This helps to sear the zucchini quickly, locking in flavor while keeping the ribbons tender.
If you are using wooden skewers make sure to soak them for at least 30 minutes in water before putting them on the grill. This will keep them from going up in flames.

Nutrition