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herb garlic compound butter

Herb Garlic Compound Butter

Herb Garlic Compound Butter is a delightful way to infuse your dishes with the flavors of fresh herbs and garlic. Made with butter, garlic, parsley, chives, and basil, this is a perfect way to add flavor and complexity.
5 from 36 votes
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Prep Time: 5 minutes
Chill Time: 3 hours
Total Time: 3 hours 5 minutes
1 Batch
Calories: 16kcal
Author: Laura Lynch

Ingredients

  • 1 stick unsalted butter softened
  • 1 garlic clove minced
  • 1 tablespoon (4 g) fresh parsley finely chopped
  • 1 tablespoon (3 g) fresh chives finely chopped
  • 1 tablespoon (2 g) fresh basil finely chopped
  • 1/2 teaspoon (3 g) salt
  • 1/4 teaspoon (0.5 g) freshly ground black pepper

Instructions

  • Mix together the butter and herbs in a bowl. When fully incorporated, spoon butter onto a piece of parchment paper or plastic wrap. Form it into a log and roll tightly.
  • Chill it in the refrigerator for at least 3 hours or until you’re ready to use it.

Notes

  • 1 batch makes 1/2 cup

Nutrition

Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 1166mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 601IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 0.5mg