How to Make Grilled Corn on the Cob
Grilled Corn on the Cob is a delicious and popular summer dish that can be enjoyed as a snack or a side dish at any outdoor gathering.
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4 Servings
Calories: 113kcal
Equipment
Ingredients
- 4 ears of corn
- 4 teaspoons butter
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat, 350 or 400° F.
- While the grill is heating up, remove the husks and silk from the corn. Leave a little bit of stem attached at the end to use as a handle.
- Brush the corn with butter and season with salt and pepper or any other seasonings you prefer.
- Place the corn directly on the grill grates and cook, turning every few minutes, until the corn is lightly charred and cooked through.
Notes
- You can also cook the corn inside the husk, which actually steams it rather than grilling it. I don't prefer this method because it doesn't give you the lovely charred grill flavor.
- You can also add other seasonings, such as garlic powder, paprika, or chili powder, depending on your preferences.
Nutrition
Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 46mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg