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maple bourbon glaze

Maple Bourbon Glaze

Maple Bourbon Glaze is a delicious blend of maple syrup and bourbon, resulting in a tasty combination of sweet and smoky notes.
4.90 from 55 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
1 Cup
Calories: 1006kcal
Author: Angela Morris

Ingredients

  • 1/2 cup (118 ml) maple syrup
  • 1/2 cup (118 ml) bourbon
  • 2 tablespoons (28 g) butter
  • 2 tablespoons (24 g) brown sugar
  • 2 teaspoons (10 ml) apple cider vinegar

Instructions

  • Combine all of the ingredients in a saucepan over medium heat and bring to a light boil.
  • Reduce the heat to low and simmer for about 20-30 minutes, until the glaze becomes syrupy.
  • Use immediately or allow to cool before storing in an air-tight container in the refrigerator for later use. It will last about 2 weeks in the refrigerator.

Nutrition

Calories: 1006kcal | Carbohydrates: 132g | Protein: 0.3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 203mg | Potassium: 411mg | Sugar: 120g | Vitamin A: 700IU | Calcium: 203mg | Iron: 0.4mg