Perfect Grilled Pork Chops

There's something supremely satisfying about pork chops sizzling away on a grill. Grilled Pork Chops are a staple of outdoor cooking, offering a tantalizing blend of savory flavors and juicy tenderness that's hard to resist.

5 from 35 votes

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Prep Time: 5

Cook Time: 15

Total Time: 20

Servings

Calories: 214kcal

Author: Laura Lynch

Equipment

Grill

Ingredients

4 pork chops 1-2” thick, bone-in
2 tablespoons (30 g) pork dry rub
Salt and pepper to taste

Instructions

Preheat the grill to medium-high heat (around 400°F), setting it up for two-zone cooking with one side for direct heat and the other for indirect heat.
Sprinkle the dry rub on all sides of the pork chops. Let them sit to soak up the rub for 5 minutes.
Lay the pork chops on the hottest part of the grill and sear each side for about 2 minutes.
Take the chops off the hot side and move them to the indirect heat. Cook for an additional 5-6 minutes per side or until the internal temperature is 140°F for medium. If you wish to add BBQ sauce, baste the chops in the last 3 minutes of cooking.
Transfer the chops to a plate and let them rest for 5 minutes. The internal temperature should rise to 145°F.

Nutrition