Quick Pickled Red Onions

Quick Pickled Red Onions are a no-cook recipe that's a game-changer for your grilling. These tangy, vibrant toppers bring a burst of flavor and color to almost any dish, making even the simplest grilled chicken or burger an instant masterpiece.

5 from 23 votes

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Prep Time: 5

Marinating Time: 30

Total Time: 35

Servings

Calories: 14kcal

Author: Laura Lynch

Equipment

2 10 ounce jars with lids
Large measuring bowl or measuring cup

Ingredients

1 medium red onion
1/2 cup (118 ml) apple cider vinegar
1/2 cup (118 ml) hot water
1 tablespoon (12 g) granulated sugar
1 teaspoon (6 g) salt

Instructions

Slice the onions into thin slices using a mandolin or a sharp knife.
Tightly pack the sliced onions into one large or two small jars.
Mix vinegar, hot tap water, sugar, and salt in a bowl or large measuring cup. Whisk until fully dissolved.
Pour the brine over the onions in the jar. It's okay if the onions aren't fully submerged; they'll sink down.
Seal the jars and let the onions sit for 30 minutes to reach room temperature.
You can enjoy the onions immediately or store them in the fridge to enhance their flavor.

Notes

Make sure your onions are evenly sliced to ensure uniform pickling. Smaller slices are best, especially if your onion is big, because the rings are wider.

Give the jar a good shake every once in a while to redistribute the brine.

Feel free to tweak the brine by adding garlic, black peppercorns, herbs, or even other vegetables like jalapeños or carrots.

Nutrition