Smoked Ahi Tuna Steaks

Smoked Ahi Tuna Steaks are out of this world with flavor, starting with a seasoning of paprika, lemon pepper, and garlic powder and then smoked for about an hour.

No ratings yet

Print Pin

Prep Time: 5

Cook Time: 1

Total Time: 1 5

Servings

Calories: 282kcal

Author: Angela Morris

Equipment

Ingredients

4 ahi tuna steaks about 1 inch thick
2 teaspoons (4 g) paprika
2 teaspoons (4 g) lemon pepper seasoning
1 teaspoon (6 g) salt
1/2 teaspoon (1.5 g) garlic powder
1 tablespoon (15 ml) olive oil
1 teaspoon (0.1 g) chopped fresh parsley optional, for garnish

Instructions

In a shallow dish, mix together the seasonings.
Coat the tuna steaks with olive oil, then season all over with the dry rub. Let sit for 10 minutes to soak up the rub while you preheat the smoker.
Preheat the smoker to 225°F (105°C).
Lightly oil the grill grate. Place tuna steaks directly on the grill. Smoke the tuna for about an hour. Times will vary so smoke just until the internal temperature reaches 125°F(50°C).
Remove and let rest for 5 minutes.
Sprinkle with chopped parsley for garnish, if desired.

Notes

Choose high-quality tuna that are firm and have a vibrant color. This ensures the best flavor and texture for your dish.
Make sure your smoker is preheated to the correct temperature before adding the tuna steaks.
Allow the smoked tuna steaks to rest for a few minutes before serving. This allows the juices to be redistributed and ensures a more tender and flavorful fish.
We recommend using cherry or apple wood to smoke the tuna.
You can use any type of tuna you like. Yellowtail tuna is also very tasty.

Nutrition