Smoked Cream Cheese
If you haven't tried Smoked Cream Cheese yet, you must give this tasty appetizer a try. With just two ingredients - cream cheese and dry rub - it's a serious flavor bomb when smoked.
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10 Servings
Calories: 25kcal
Equipment
Ingredients
- 1 block cream cheese
- 1 tablespoon dry rub try our recipe here
Instructions
- Prepare your smoker on the smoke setting or the lowest temperature setting.
- Score the cream cheese in a cross-hatch pattern.
- Sprinkle on the dry rub so that it coats all sides.
- Place the cream cheese on a piece of tin foil in the smoker. Smoke for 2 hours.
- Allow the cream cheese to cool slightly before serving. Serve with pita chips or a sturdy cracker.
Notes
- Make this alongside ribs or another smoked favorite to get double duty out of your pellets.
- You can add pepper jelly or hot honey to the top of the cream cheese for added flavor if you want.
Nutrition
Calories: 25kcal | Carbohydrates: 2g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 159mg | Potassium: 66mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 0.05mg | Calcium: 83mg | Iron: 0.2mg