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smoked peaches

Smoked Peaches on the Traeger

These Smoked Peaches on the Traeger are the ultimate summer dessert with a fusion of smoke and natural sweetness of ripe peaches.
5 from 55 votes
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
4 Servings
Calories: 115kcal
Author: Angela Morris

Equipment

Ingredients

  • 4 peaches ripe but firm
  • 1/4 cup (55 g) brown sugar

Instructions

  • Start the Traeger on smoke. Set the smoker to 225° F and wait until it comes up to temperature.
  • In the meantime wash the peaches, cut in half, and remove the pits.
  • Place the peaches cut side down on the grate and smoke for 30 minutes. Turn over, sprinkle with brown sugar and continue to smoke for another 30 minutes.
  • Remove from the Traeger and cool. Serve with a scoop of vanilla ice cream and a sprinkle of brown sugar and cinnamon.

Nutrition

Calories: 115kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 201mg | Fiber: 2g | Sugar: 26g | Vitamin A: 489IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg