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smoked pork tenderloin

Smoked Pork Tenderloin

This delicious smoked pork tenderloin soaks up all that wonderful smoke flavor and aroma from the grill.
5 from 27 votes
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Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Marinating Time: 20 minutes
Total Time: 1 hour 55 minutes
6 servings
Calories: 208kcal
Author: Laura Lynch

Equipment

Ingredients

  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon olive oil
  • 2 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 pound pork tenderloin or two 1-lb tenderloins

Instructions

  • Mix together the olive oil, soy sauce, and seasonings in a bowl.
  • Spread the wet rub all over the pork tenderloin. If you have time, let it marinate for 15 minutes.
  • Preheat your smoker to 225° F.
  • Place the pork tenderloin directly on the grate. Smoke for about 1.5 hours, until the internal temperature reaches 145° F.
  • Allow the pork to rest for 5 minutes before slicing.

Nutrition

Calories: 208kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 375mg | Potassium: 631mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 430IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 2mg