Smoked Salmon Burnt Ends
These savory Smoked Salmon Burnt Ends is made with rich and succulent salmon that is expertly fused with a bold smokiness and the captivating sweetness of maple bourbon glaze.
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4 Servings
Calories: 229kcal
Equipment
Ingredients
- 1 pound (454 g) salmon filet skin and bones removed
- 1/4 cup (55 g) brown sugar
- 1 tablespoons (18 g) salt
- 1 tablespoon (15 ml) honey
- 1/4 cup (59 ml) maple bourbon glaze
Instructions
- Cut the salmon into bite-sized cubes. Place the pieces in a food-safe bag or bowl. Add the brown sugar and salt. Toss or massage the salmon gently to incorporate. Drizzle on the honey.
- Refrigerate overnight.
- Remove the salmon from the refrigerator.
- Preheat your smoker or grill to 250° F and add pellets to the hopper. We like apple wood for smoking salmon.
- Take the salmon pieces out of the marinade and blot to dry with a paper towel.
- Place the pieces on a baking pan that can go in the smoker/grill. Put the pan in the smoker and close the lid. Smoke for about 1 hour, until the internal temperature of the salmon is 120° F.
- Glaze the salmon with the maple bourbon glaze. Continue smoking for about 15 minutes, until the internal temperature reaches 135° F.
Nutrition
Calories: 229kcal | Carbohydrates: 18g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 1798mg | Potassium: 577mg | Fiber: 0.01g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg