Smoked Stuffing With Sausage
A quick and easy way to make a delicious side dish on the smoker, this Smoked Stuffing with Sausage is the perfect pairing for your smoked turkey.
Print
Pin
8 Servings
Calories: 315kcal
Equipment
Ingredients
- 1/2 pound seasoned sausage
- 1 1/2 teaspoons thyme fresh or dried
- 1/4 cup butter
- 1/2 cup celery chopped
- 1/2 cup onion chopped
Add these ingredients for boxed version:
- 1 1/2 cups reduced-sodium chicken broth
- 1 package stuffing mix
Add these ingredients for from scratch:
- 12 ounces breadcrumbs
- 2 cups reduced-sodium chicken broth
- 1 1/2 teaspoons dried sage
- Salt and pepper to season
Instructions
- Preheat smoker to 250°F.
- Cook the sausage, crumbling as it cooks, until browned in a pan or cast iron skillet. Add the thyme. Transfer to a plate or bowl. Drain any excess grease.
- Melt butter in the same pan. Add celery and onion and cook until tender.
- Remove from heat, stir in the broth and stuffing mix, or the breadcrumbs and seasonings, then add back in the sausage. Mix until combined. Transfer to a grill-safe pan or cast-iron skillet.
- Place the pan on the smoker grate. Smoke for 45 minutes, or until the top is a bit crisp.
- Remove from grill and rest for 5 minutes. Fluff with a fork and serve.
Nutrition
Calories: 315kcal | Carbohydrates: 32g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 951mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 246IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 3mg