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st. louis bbq sauce

St. Louis BBQ Sauce

This sauce strikes a delightful balance between sweet and tangy, with a touch of smokiness that enhances without overpowering.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
8 servings
Calories: 41kcal
Author: Laura Lynch

Ingredients

  • 3/4 cup (180 g) ketchup
  • 2 tablespoons (32 g) white vinegar
  • 1 tablespoon (12 g) brown sugar
  • 1 tablespoon (20 g) molasses
  • 1 tablespoon (17 g) Worcestershire sauce
  • 1/2 teaspoon (1 g) grated lemon zest
  • 1 tablespoon (15 g) fresh lemon juice
  • 1 teaspoon (6 g) soy sauce
  • 1/2 teaspoon (2 g) hot sauce
  • 1/2 teaspoon (1 g) onion powder
  • 1/2 teaspoon (1.5 g) garlic powder
  • 1/4 teaspoon (0.5 g) smoked paprika
  • 1/4 teaspoon (0.5 g) black pepper
  • 1/4 teaspoon (1.5 g) salt
  • 1/4 teaspoon (0.5 g) cayenne pepper optional for heat

Instructions

  • In a medium saucepan, whisk the ingredients together until well combined.
  • Place the saucepan over medium heat and bring the mixture to a simmer.
  • Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened to your desired consistency.
  • Remove the saucepan from the heat and let cool to room temperature.
  • Transfer the St. Louis barbecue sauce to a jar or airtight container and store it in the refrigerator until ready to use.

Notes

  • Adjust the ingredients and seasonings to suit your taste.
  • Simmer it slowly to develop flavor and not evaporate the liquid too quickly.
  • Always use high-quality ingredients.

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 355mg | Potassium: 130mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg