Tequila Lime Wings

Tequila Lime Wings are marinated in a vibrant blend of tequila, fresh lime juice, garlic, and spices, these wings are then grilled or baked to perfection.

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Prep Time: 10

Cook Time: 25

Total Time: 35

Servings

Calories: 276kcal

Author: Laura Lynch

Ingredients

2 pounds (907 g) chicken wings separated into drumettes and flats
1/4 cup (59 ml) tequila
1/4 cup (59 ml) fresh lime juice about 2 juicy limes
2 tablespoons (30 ml) olive oil
2 tablespoons (30 ml) honey
4 cloves garlic minced
1 teaspoon (2 g) cumin
1 teaspoon (2 g) chili powder
1 teaspoon (2 g) smoked paprika
1 teaspoon (6 g) salt
1/2 teaspoon (1 g) black pepper
1/4 cup (4 g) fresh cilantro chopped
Lime wedges for serving

Instructions

In a large bowl, combine the tequila, fresh lime juice, olive oil, honey, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper.
Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat (around 400°F, 200°C).
Oil the grill grates to prevent sticking.
Remove the wings from the marinade, letting any excess drip off. Discard the marinade.
Place the wings on the grill in a single layer. Grill for about 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice char on the outside. The internal temperature should reach 165°F(75°C).
Once the wings are done, remove them from the grill and let them rest for a few minutes.
Sprinkle with fresh cilantro.
Serve with lime wedges on the side for an extra burst of citrus.

Notes

Allow the wings to marinate for at least a few hours, or preferably overnight. This helps the tequila, lime, and spices to deeply penetrate the meat, ensuring every bite is packed with flavor.
For the best results, cook the wings over medium-high heat on the grill or in a preheated oven. This will give you crispy skin and juicy meat. Keep an eye on them to avoid burning, and turn them frequently for even cooking.
Just before serving, squeeze fresh lime juice over the wings. This adds a burst of freshness and enhances the overall tangy flavor, making the wings even more delicious.

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