Traeger Grilled Chicken Thighs

Traeger Grilled Chicken Thighs are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are hosting a backyard barbecue or simply looking for a quick and tasty dinner these chicken thighs are sure to satisfy.

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Prep Time: 10

Cook Time: 20

Marinating Time: 3

Total Time: 3 30

Servings

Calories: 535kcal

Author: Angela Morris

Equipment

Smoker

Ingredients

2 pounds bone-in skin-on chicken thighs 8 pieces
3 tablespoons soy sauce
3 tablespoons olive oil
3 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 clove garlic minced
1/2 tablespoon dried Italian seasoning
1/4 teaspoon ground black pepper

Instructions

Mix the marinade ingredients together in a Ziplock bag or large bowl. Reserve 2 tablespoons for basting later on.
Add the chicken thighs to the marinade. Refrigerate for 3 hours or up to 24 hours.
When ready to grill, discard the remaining marinade.
Preheat the grill to 400° F. Place chicken thighs on grill grates and grill for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reads 165 degrees F.

Notes

Reserve a little bit of marinade before adding the chicken. You can use that to baste the chicken as it cooks on the grill.
Marinade cannot be reused.

Nutrition