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–+ servings
Sliced pork loin

Traeger Pork Loin

This Traeger Pork Loin is expertly seasoned with a blend of chili powder, garlic powder, paprika, and olive oil, then meticulously smoked to perfection. The result is a mouthwatering, tender pork loin infused with a delectable smoky flavor.
5 from 39 votes
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Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
6 Servings
Calories: 208kcal
Author: Angela Morris

Equipment

Ingredients

  • 1 tablespoon (15 ml) low sodium soy sauce
  • 1 tablespoon (15 ml) olive oil
  • 2 teaspoon (4 g) paprika
  • 1 teaspoon (2 g) chili powder
  • 1 teaspoon (3 g) garlic powder
  • 1/2 teaspoon (3 g) salt
  • 2-3 pound (907 g) pork tenderloin

Instructions

  • Mix together the olive oil, soy sauce, and seasonings in a bowl.
  • Spread the wet rub all over the pork tenderloin. If you have time, let it marinate for 15 minutes.
  • Preheat your smoker to 225° F.
  • Place the pork tenderloin directly on the grate. Smoke for about 2 hours, until the internal temperature reaches 145° F.
  • Allow the pork to rest for 5 minutes before slicing.

Nutrition

Calories: 208kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 375mg | Potassium: 631mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 430IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 2mg