Warm & Herby Potato Salad
This Warm & Herby Potato Salad is tossed in a simple vinegar and mustard dressing that soaks into the potatoes while they’re hot.
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8 Servings
Calories: 144kcal
Ingredients
- 2 pounds new potatoes scrubbed and quartered
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh parsley chopped
- 1/4 cup fresh dill chopped
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoon stone ground mustard
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
- While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
- When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Serve immediately.
Nutrition
Calories: 144kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 195mg | Potassium: 512mg | Fiber: 3g | Sugar: 2g | Vitamin A: 203IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg