Whiskey Peach BBQ Sauce

Whiskey Peach BBQ Sauce has the perfect balance of savory and sweet flavors. It uses traditional BBQ sauce ingredients in addition to rich whiskey and succulent fresh peaches to elevate any meal.

5 from 16 votes

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Prep Time: 5

Cook Time: 25

Total Time: 30

Servings

Calories: 160kcal

Author: Angela Morris

Ingredients

1 tablespoon (15 ml) olive oil
1 shallot finely chopped
1 clove garlic minced
1/2 cup (118 ml) whiskey
1/4 cup (55 g) brown sugar
1/2 cup (118 ml) ketchup
1 tablespoon (7 g) paprika
1 tablespoon (15 ml) Worcestershire sauce
1 tablespoon (15 ml) apple cider vinegar
2 tablespoons (32 g) tomato paste
1/2 teaspoon (3 g) salt
2 very ripe peaches peeled and diced (about 1 1/2 - 2 cups)

Instructions

Heat the olive oil in a saucepan over medium heat. Saute the shallot for 3 minutes, add the garlic and saute for 30 more seconds.
Remove from heat and add the whiskey.
Add the brown sugar, ketchup, paprika, Worcestershire sauce, apple cider vinegar, tomato paste, and salt. Whisk to combine. Return to the heat.
Add the peaches and bring to a boil, then reduce heat to low and simmer for 20 minutes until thickened.
Remove from heat and puree with an immersion blender until smooth.
Use immediately or allow to cool completely before storing in an airtight container in the refrigerator.

Notes

Recipe makes about 2 cups of BBQ sauce.

Nutrition