Prep Time: 5 Min
Cook Time: 10 min
Heat the grill to 400° F.
Peel the pineapple, remove the core, and cut it into slices.
Mix together the bourbon, agave, and chili powder. Soak the slices in the mixture for 5 minutes. Grill the slices for 5 minutes per side, until a light char forms. Serve hot.