Grilled Bourbon Pineapple 

legends of the grill

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Grilled Bourbon Pineapple is a unique side dish that will add a burst of flavor to your next barbeque gathering. It is a versatile side dish that can be served with a wide range of main courses.

Prep Time: 5 Min

1 pineapple 2 tablespoons bourbon 1 tablespoon agave or honey 1 teaspoon chili powder

Cook Time: 10 min


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Step 1

Heat the grill to 400° F.

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Step 2

Peel the pineapple, remove the core, and cut it into slices.

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Step 3

Mix together the bourbon, agave, and chili powder. Soak the slices in the mixture for 5 minutes. Grill the slices for 5 minutes per side, until a light char forms. Serve hot.

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