Try This Delicious Smoked Meatloaf 

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This Smoked Meatloaf Recipe is a mouthwatering and flavorful twist on a classic comfort food. This dish combines the rich and hearty flavors of meatloaf with the smoky and savory taste of smoked meat.

Prep Time: 10 Min

– 2 pounds ground beef – 1/2 onion finely diced – 1/3 cup breadcrumbs – 2 cloves garlic minced – 1 tablespoon tomato paste – 1 tablespoon Worcestershire sauce – 1 egg lightly beaten – 1 teaspoon salt – 1/2 teaspoon ground black pepper – 1/3 cup BBQ sauce

Cook Time: 2 HRS


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Step 1

Preheat the smoker to 250° F.

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Step 2

Combine the ground beef through black pepper. Mix to combine, but don’t overwork.

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Step 3

Place the loaf on the grill and smoke for about 2 hours, until the internal temperature reaches 160° F, basting with BBQ sauce every 30 minutes.

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Step 4

Remove from smoker and rest for 5 minutes before slicing and serving.

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