BBQ Pork Chops

These pork chops are the ultimate in grilling. All you need is chops and BBQ sauce.

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Prep Time: 5

Cook Time: 15

Total Time: 20

servings

Calories: 300kcal

Author: Laura Lynch

Preheat the grill to medium high heat.
Coat the chops with olive oil and season generously with salt and pepper.
Put the chops on the grill and cook for 2 minutes per side, then baste them with BBQ sauce on both sides and continue cooking for 2-3 more minutes per side, until an internal temperature of 135° F(55°C) is reached and held for 30 seconds.
Remove from grill and let rest for 5 minutes before serving.

For the juiciest results, opt for bone-in pork chops, as the bone helps retain moisture during cooking, resulting in more flavorful meat.
To ensure perfectly cooked pork chops, use a meat thermometer to check for doneness. The internal temperature should reach 135°F and be held there for 30 seconds for safe consumption, ensuring that the chops are juicy and not overcooked.
You can do a homemade BBQ sauce or just choose your favorite store-bought brand to make it super simple.