When it comes to summer grilling, few dishes can rival the mouthwatering appeal of BBQ Pork Chops. This recipe brings together juicy, tender pork chops and a tangy, smoky barbecue sauce that perfectly complements the meat’s natural flavors.
What makes BBQ pork chops so appealing is their versatility and ease of preparation. The combination of sweet and smoky notes in the barbecue sauce enhances the savory pork, making for a satisfying meal that pairs beautifully with classic sides like coleslaw, grilled corn, or baked beans.
Helpful Tips
- Choose bone-in chops: For the juiciest results, opt for bone-in pork chops, as the bone helps retain moisture during cooking, resulting in more flavorful meat.
- Use a meat thermometer: To ensure perfectly cooked pork chops, use a meat thermometer to check for doneness. The internal temperature should reach 135°F and be held there for 30 seconds for safe consumption, ensuring that the chops are juicy and not overcooked.
- Choose your favorite BBQ sauce: You can do a homemade BBQ sauce or just choose your favorite store-bought brand to make it super simple.
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BBQ Pork Chops
Equipment
- Basting brush
Ingredients
- 4 pork chops bone-in
- 1 tablespoon (15 ml) olive oil
- Salt & pepper, to season
- 1/2 cup (143 g) BBQ sauce
Instructions
- Preheat the grill to medium high heat.
- Coat the chops with olive oil and season generously with salt and pepper.
- Put the chops on the grill and cook for 2 minutes per side, then baste them with BBQ sauce on both sides and continue cooking for 2-3 more minutes per side, until an internal temperature of 135° F(55°C) is reached and held for 30 seconds.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- For the juiciest results, opt for bone-in pork chops, as the bone helps retain moisture during cooking, resulting in more flavorful meat.
- To ensure perfectly cooked pork chops, use a meat thermometer to check for doneness. The internal temperature should reach 135°F and be held there for 30 seconds for safe consumption, ensuring that the chops are juicy and not overcooked.
- You can do a homemade BBQ sauce or just choose your favorite store-bought brand to make it super simple.
Nutrition
Laura is a passionate home cook and grill enthusiast who has spent years perfecting her culinary skills, with a particular focus on grilling techniques and flavor combinations. Her fascination with the grill, smoke, and the mouthwatering results they produce has led her on an exciting journey to discover the best methods for grilling delicious and unforgettable meals.