Grilled Onion Steaks are one of those simple ideas that end up surprising you. Thick slices of sweet onion hit the grill, pick up a little char, and turn tender and slightly sweet. Add a drizzle of Alabama white sauce and suddenly you’ve got a side that feels a lot more interesting than the usual lineup.
This is a great recipe when you want something low effort but still full of flavor. The onions cook quickly, and the sauce brings a tangy, peppery kick that balances the natural sweetness. It pairs especially well with grilled chicken or pork, but honestly, it’s just as good on its own.
Helpful Tips
- Keep the slices intact when skewering so they’re easier to flip and don’t fall apart on the grill. Choose metal skewers over wood for ease of skewering.
- Look for good char, not burn. A few dark edges add flavor, but you still want the onions to stay tender inside.
- Mix the sauce ahead of time and let it sit for a bit so the flavors can meld before serving.
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Grilled Onion Steaks with Alabama White Sauce
Ingredients
- 3 medium onions sliced thickly (Walla Walla Sweets, if possible)
- salt and pepper for seasoning
- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon stone ground mustard
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- wooden or metal skewers
Instructions
- Preheat the grill to medium high heat. Grease the grates so things don’t stick.
- Skewer the onions, three per skewer, if possible. Season with salt and pepper.
- Mix all other ingredients in a bowl until combined.
- Place the onion skewers on the grill and cook for 4-5 minutes per side, until nicely charred.
- Brush the sauce onto the onions while grilling. Then use as a dip or drizzle, as desired.
Nutrition
Angie is a dedicated grilling aficionado who has experimented with a wide variety of techniques, equipment, and ingredients, to discover the endless possibilities of flavors and textures that grilling can achieve.