Go Back
–+ servings
Beef rib rub

Beef Rib Rub

This Beef Rib Rub is just the right blend of herbs, spices, and seasonings to transform your ribs into a delicious symphony of flavor.
4.94 from 64 votes
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
1 Batch
Calories: 115kcal
Author: Laura Lynch

Ingredients

  • 2 tablespoons coarse kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon ground black pepper not a fine grind
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons mustard powder
  • 2 teaspoons ground ginger
  • 2 teaspoons chili powder
  • 2 teaspoons celery salt
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon all spice
  • 1 teaspoon tomato powder optional

Instructions

  • Mix all spices in a bowl and stir well to combine. Use immediately or store in an airtight container for up to one month.

Notes

  • 1 batch makes a 2/3 cup of rub.

Nutrition

Calories: 115kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18683mg | Potassium: 423mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1247IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 4mg