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smoked brisket buns

Best Brisket Buns

These incredibly tasty brisket buns are made with tender smoked brisket, brioche buns, and a quick pickle.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Marinating time: 30 minutes
Total Time: 45 minutes
4 servings
Calories: 450kcal
Author: Laura Lynch

Ingredients

  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1/2 teaspoon white sugar
  • 1 small cucumber very thinly sliced
  • 3 small red chilis thinly sliced
  • 4 slices smoked brisket thinly sliced
  • 4 brioche buns
  • 2 tablespoons butter softened
  • 2 tablespoons BBQ Sauce

Instructions

  • Combine the water, vinegar and sugar in a sealable glass jar or container. Add the sliced cucumbers and red chilis. Refrigerator until ready to use, but at least 30 minutes.
  • Reheat the brisket on the stove or a grill until warm. Don't overcook it or it will dry out.
  • Butter the buns and toast them until browned. If you're reheating the brisket on the grill, you can also brown your buns there at the same time.
  • Add a slice or two of the brisket on top of the toasted buns. Drizzle on the BBQ sauce. Top with the quick pickles and peppers.

Notes

  • You can use pre-made brisket that you've smoked yourself or store-bought.

Nutrition

Calories: 450kcal | Carbohydrates: 46g | Protein: 11g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 159mg | Sodium: 525mg | Potassium: 188mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1264IU | Vitamin C: 50mg | Calcium: 64mg | Iron: 1mg