Brookies with Oreos and Reese's Peanut Butter Cups

The perfect marriage of rich chocolaty brownie and buttery chewy cookies.

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Prep Time: 5

Cook Time: 22

Total Time: 27

Calories: 489kcal

Author: Angela Morris

16 ounces chocolate chip cookie dough we use Pillsbury Chocolate Chip Cookie Dough roll
6 Reese's Peanut Butter Cups
6 Oreo cookies
18 ounces brownie mix we use Ghirardelli Double Chocolate Brownie mix
2 eggs
1/2 cup vegetable or canola oil
3 tablespoons water

Preheat oven to 350° F and lightly grease a cupcake pan.
Divide the cookie dough into 12 balls. Put one ball of cookie dough in each cupcake well. Push down to flatten.
Add a peanut butter cups to half and the Oreo cookies to the other half.
Mix up brownie batter per package instructions using eggs, oil and water. Fill each cupcake well with enough brownie batter to fill 90% full.
Bake for 22 minutes, or until the top of the brownies are no longer wet.

To make this recipe super easy, we’ve used prepared cookie dough and boxed brownie mix. You can use which ever brands you prefer. Or you can make your own with your favorite recipes.
If you prefer, you can use all Oreos or all Reese’s Peanut Butter Cups. We do half and half for a little variety. You can also leave these out entire to cut down on calories.