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chicken caesar pasta salad

Chicken Caesar Pasta Salad

This Chicken Caesar Pasta Salad has got everything you love about a classic Caesar salad, with tender pasta and hearty chicken tossed in to make it a full, satisfying dish.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
6 Servings
Calories: 416kcal
Author: Angela Morris

Ingredients

  • 8 ounces rotini
  • 1 1/2 cups chicken diced, cooked
  • 1 head romaine lettuce chopped
  • 1 cup croutons store-bought or homemade
  • 1/2 cup Parmesan cheese shaved

For the dressing:

  • 2/3 cup mayo
  • 2 teaspoons Dijon mustard
  • 2 small garlic cloves minced
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste or 1-2 chopped anchovies
  • 1-2 teaspoons water if necessary to thin

Instructions

  • Cook the pasta according to the package instructions. Drain and rinse with cold water to stop the cooking.
  • In a large bowl, combine the pasta, lettuce, croutons, and Parmesan.
  • In a jar, combine the mayonnaise, Dijon, garlic, lemon juice, Worcestershire sauce, anchovy and water. Shake well to combine.
  • Pour the dressing over the pasta salad and toss to combine.

Nutrition

Calories: 416kcal | Carbohydrates: 37g | Protein: 13g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 428mg | Potassium: 416mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9191IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 2mg