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golden beet salad

Golden Beet & Blue Cheese Salad

Golden beet and blue cheese salad is a simple yet tasteful and textured salad. It is super easy to make and offers clean flavors.
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
2 Servings
Calories: 199kcal
Author: Laura Lynch

Ingredients

  • 2 medium beets
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons vinaigrette
  • Sprinkle of flake salt and ground black pepper

Instructions

  • Cook the beets, submerged in a pot of boiling water, for 40-50 minutes, until fork tender. Remove and allow to cool before peeling.
  • Once completely cooled, slice the beets and arrange on the plate.
  • Top with crumbed cheese, pine nuts, and vinaigrette. Add a sprinkle of flake salt and pepper.

Nutrition

Calories: 199kcal | Carbohydrates: 10g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 162mg | Potassium: 345mg | Fiber: 3g | Sugar: 6g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg