Grilled Chili Crunch Zucchini

Grilled Chili Crunch Zucchini are sliced and grilled to perfection, giving them a smoky char, and then topped with a spicy chili crunch that adds a satisfying kick.

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Prep Time: 10

Cook Time: 4

Total Time: 14

Servings

Calories: 113kcal

Author: Laura Lynch

Equipment

Grill

Ingredients

4 small to medium zucchini 2 if large
2 tablespoons (30 ml) olive oil divided
Salt and pepper for seasoning
1 clove garlic minced
1 tablespoon (15 ml) chili crunch or crisp
1 tablespoon (15 ml) low sodium soy sauce
1 tablespoon (15 ml) toasted sesame oil
1 tablespoon (15 ml) honey
1 green onion sliced
2 tablespoon (20 g) crispy fried shallots

Instructions

Cut small or medium zucchini in half lengthwise. If large, cut into 4 pieces. Coat with half the olive oil and season with salt and pepper.
Heat your grill to medium. Place the zucchini on the grill and cook for 2 minutes per side. Transfer to a serving plate.
Mix the remaining olive oil, garlic, chili crunch, soy sauce, sesame oil, and honey in a sealable jar or small bowl.
Pour the sauce over the zucchini. Garnish with green onion and crispy fried shallots.

For crispy fried shallots:

Combine two shallots, thinly sliced and 1/4 cup of cooking oil in a skillet over medium heat. Separate the shallots and turn them while cooking. Cook until they are a golden color. about 6-8 minutes. Drain on a plate lined with paper towels.

Notes

To achieve those beautiful grill marks and a nice smoky flavor, make sure your grill is preheated to medium-high heat before adding the zucchini. Leave the slices undisturbed for a few minutes before flipping to allow them to develop that perfect char.
Smaller zucchini tends to be more tender and less watery, making them ideal for grilling. Look for zucchini that are firm, with smooth skin. If they’re on the larger side, consider slicing them lengthwise into thinner pieces for even cooking.
Chili crunch can vary in spiciness, so start with a small amount and add more as needed to suit your taste. If you’re serving this dish to a crowd with different spice preferences, consider serving the chili crunch on the side, allowing everyone to customize their own heat level.

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