Grilled Chili Crunch Zucchini are sliced and grilled to perfection, giving them a smoky char, and then topped with a spicy chili crunch that adds a satisfying kick. This dish is an ideal balance of texture and taste, making it a standout addition to any meal.
Grilled zucchini is a classic summer side, like these grilled zucchini ribbons. But, when paired with the bold, spicy flavor of chili crunch, it becomes something truly special. You might also like this grilled chili crunch eggplant.
The zucchini’s natural sweetness pairs perfectly with the heat and crunch of the chili topping, creating a dish that’s both light and flavorful. Plus, it’s a great way to use up those abundant summer zucchinis, and it’s so versatile—it works just as well with grilled meats as it does with a simple salad.
Helpful Tips
- Get the Perfect Char: To achieve those beautiful grill marks and a nice smoky flavor, make sure your grill is preheated to medium-high heat before adding the zucchini. Leave the slices undisturbed for a few minutes before flipping to allow them to develop that perfect char.
- Choose the Right Zucchini: Smaller zucchini tends to be more tender and less watery, making them ideal for grilling. Look for zucchini that are firm, with smooth skin. If they’re on the larger side, consider slicing them lengthwise into thinner pieces for even cooking.
- Control the Heat with Chili Crunch: Chili crunch can vary in spiciness, so start with a small amount and add more as needed to suit your taste. If you’re serving this dish to a crowd with different spice preferences, consider serving the chili crunch on the side, allowing everyone to customize their own heat level.
Like this recipe? We’d love for you to share it on your Pinterest board! Click to follow our Pinterest boards so you can find all our recipes!
Instagram it! If you try this recipe please tag #legendsofthegrill on Instagram or Twitter. We love to see your photos of our recipes! Also follow us on Facebook to keep up on what we’re cooking up.
Grilled Chili Crunch Zucchini
Equipment
Ingredients
- 4 small to medium zucchini 2 if large
- 2 tablespoons (30 ml) olive oil divided
- Salt and pepper for seasoning
- 1 clove garlic minced
- 1 tablespoon (15 ml) chili crunch or crisp
- 1 tablespoon (15 ml) low sodium soy sauce
- 1 tablespoon (15 ml) toasted sesame oil
- 1 tablespoon (15 ml) honey
- 1 green onion sliced
- 2 tablespoon (20 g) crispy fried shallots
Instructions
- Cut small or medium zucchini in half lengthwise. If large, cut into 4 pieces. Coat with half the olive oil and season with salt and pepper.
- Heat your grill to medium. Place the zucchini on the grill and cook for 2 minutes per side. Transfer to a serving plate.
- Mix the remaining olive oil, garlic, chili crunch, soy sauce, sesame oil, and honey in a sealable jar or small bowl.
- Pour the sauce over the zucchini. Garnish with green onion and crispy fried shallots.
For crispy fried shallots:
- Combine two shallots, thinly sliced and 1/4 cup of cooking oil in a skillet over medium heat. Separate the shallots and turn them while cooking. Cook until they are a golden color. about 6-8 minutes. Drain on a plate lined with paper towels.
Notes
- To achieve those beautiful grill marks and a nice smoky flavor, make sure your grill is preheated to medium-high heat before adding the zucchini. Leave the slices undisturbed for a few minutes before flipping to allow them to develop that perfect char.
- Smaller zucchini tends to be more tender and less watery, making them ideal for grilling. Look for zucchini that are firm, with smooth skin. If they’re on the larger side, consider slicing them lengthwise into thinner pieces for even cooking.
- Chili crunch can vary in spiciness, so start with a small amount and add more as needed to suit your taste. If you’re serving this dish to a crowd with different spice preferences, consider serving the chili crunch on the side, allowing everyone to customize their own heat level.
Nutrition
YOU MIGHT ALSO LIKE
Laura is a passionate home cook and grill enthusiast who has spent years perfecting her culinary skills, with a particular focus on grilling techniques and flavor combinations. Her fascination with the grill, smoke, and the mouthwatering results they produce has led her on an exciting journey to discover the best methods for grilling delicious and unforgettable meals.