Grilled Stuffed Chorizo Burgers

These grilled stuffed chorizo burgers are filled with spicy chorizo and melted cheese, offering a flavorful and satisfying meal.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Burgers

Calories: 892kcal

Author: Angela Morris

In a large bowl, combine the ground beef, chorizo, diced onion, garlic powder, paprika, cumin, salt, and black pepper. Mix until all the ingredients are evenly distributed.
Divide the meat into 8 equal portions and form into thin patties. Make an indentation in the center of each patty to create a well for the cheese.
Place some cheese and diced jalapeños in the center of half of the patties.
Top each with another patty and press the edges to seal, forming stuffed burgers.
Preheat the grill to medium-high heat.
Place the chorizo burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your preferred level of doneness.
Lightly brush the burger buns with olive oil and place them on the grill to toast for a minute or two.
Serve on buns with your favorite toppings and condiments, such as lettuce, tomato, avocado, and salsa.

To save time, prepare the chorizo burger patties in advance and store them in the refrigerator until ready to grill.
Ensure the grill is preheated to medium-high heat before cooking the burgers to achieve a perfectly charred exterior while keeping the interior juicy.
If you don’t like chunks of onion in your burger patties try grating the onion in. The pieces are smaller and it adds flavor and moisture to the patties.