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BBQ ranch dressing

Homemade BBQ Ranch Dressing

This homemade BBQ Ranch Dressing, made with mayonnaise, BBQ sauce, sour cream, and herbs, is a great way to add some sweet BBQ flavor to your salad or dip for your veggies.
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Prep Time: 5 minutes
Chill Time: 15 minutes
Total Time: 20 minutes
1 Cup
Calories: 1004kcal
Author: Laura Lynch

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup bbq sauce
  • 1/4 cup sour cream
  • 1/2 teaspoon apple cider vinegar
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried chopped onion
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon chives
  • Salt and pepper to taste

Instructions

  • Mix together all of the ingredients in a food processor or in a bowl with a whisk until smooth. Thin it as necessary with water. Chill in the refrigerator for at least 15 minutes before serving for flavors to meld. Serve as a dressing or dip. Store any leftovers in a sealed container in the refrigerator.

Nutrition

Calories: 1004kcal | Carbohydrates: 34g | Protein: 3g | Fat: 95g | Saturated Fat: 19g | Polyunsaturated Fat: 51g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 1467mg | Potassium: 283mg | Fiber: 1g | Sugar: 27g | Vitamin A: 599IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 1mg