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honey sriracha chicken wings

Honey Sriracha Chicken Wings

These delicious Honey Sriracha Chicken Wings are cooked to perfection, then coated in sweet and spicy sauce that will have you licking your fingers.
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Prep Time: 10 minutes
Cook Time: 36 minutes
Total Time: 46 minutes
4 Servings
Calories: 393kcal
Author: Laura Lynch

Equipment

Ingredients

  • 2 pounds chicken wings
  • 1/2 cup sriracha
  • 1/4 cup honey add extra for less heat
  • 2 tablespoons salted butter
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons lemon juice

Instructions

  • Pre-heat the grill to 400° F (200° C).
  • Place the chicken wings directly on the grill. Cook for 30 minutes, flipping the wings halfway through cooking.
  • While the wings are cooking, mix together the remaining ingredients in a small saucepan. Bring to a boil over medium-high heat.
  • Reduce heat to medium-low and continue cooking for about 5 minutes, until the sauce has reduced and thickened slightly.
  • Brush the tops of the wings with the honey sriracha sauce and grill the wings over direct flames, until a bit of char begins to form. Flip the wings over, brush the sauce on the tops. Cook for 3 minutes.
  • Remove the wings from the grill, toss with additional sauce as desired, and serve.

Video

Notes

  • You can bake these wings at 400 degrees F for 30 minutes, if you don't have a grill.
  • Leftover sauce can be stored in the refrigerator for up to 5 days.

Nutrition

Calories: 393kcal | Carbohydrates: 18g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 1072mg | Potassium: 264mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 404IU | Vitamin C: 24mg | Calcium: 21mg | Iron: 1mg